Taste of different culinary styles; the best of the Maltese Islands, with mouthwatering Mediterrean dishes; food to die for.

The first evening, this group split into four smaller groups and made their way on foot from their hotel to four different well-known restaurants, so as to taste different culinary styles. These restaurants were Gululu, Pane e Olio, Zest and Peppinos situated in st. Julians. After this dinner, they made their way to club 22 which was exclusive to them, together with an open bar and top local DJs playing tunes.




Corinthia St. George's Bay

Team building activity in Gozo’s largest beach. A splendid Gala Dinner at the MCC to end the day.

The next day was related to team building events on Gozo’s largest beach. Transferred to Gozo from their Hotel by speedboats, once in Gozo, they were taken to the beach by traditional local bus. On the beach, the groups worked hard to be the winning team, having time to relax and a enjoy a buffet lunch afterwards.

After beach activities, the group made their way back to the Mgarr harbour in Gozo by bus, and back to the hotel by speedboats. In the evening the group had a Gala Dinner at Mediterrean Conference Centre, (MCC) in Valletta, where they enjoyed a mouthwatering, esquisite dinner on one incredibly long table, followed by a nightclub atmosphere complete with open bar in another part of the venue. A trip to remember!


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