The next day, the group visited Valletta, the capital city of Malta, stopping for a welcome drink and canapes, overlooking the famous three cities and the Grand Harbour. Lunch was served at Suq tal-Belt, an open food market, where the guests had the liberty to choose dishes from 12 different stalls. In the evening the group was transferred to a popular restaurant in Sliema ; The Chophouse, where a family serve meal, based on different cuts of meat was served accompanied by Maltese wines.

After a good night sleep, the group embarked a Catamaran directly from the hotel’s pontoon, direction the sister island of Malta: Gozo. Half way through the journey, a surprise was organised whereby two men in tuxedo, descended their way from a cliff directly to the catamaran to serve champagne to the guests. Once in Gozo, jeep transfer to the Kempinski hotel, where a lunch was served around one of the property’s pools. In the evening it was time for the last memorable and tear-jerking moment – an exclusive dinner on the Salt Pans of Qbajjar. Whilst taking photos and selfies of sunset, the guests were served an aperitif, followed by a dinner under the stars, whilst being entertained by a guitarist. The last day of the trip was characterised by a speedboat transfer to Malta and a lunch in the gardens of Palazzo Parisio, before heading to the airport.