The second edition of the Michelin Guide Malta was released on 9th April 2021 and features 31 restaurants across the islands of Malta and Gozo (the second largest island in the Maltese archipelago).
With international travel now on the horizon, we take a closer look at the restaurants which were newly added to this year’s Guide. These include five new restaurants awarded a Michelin Plate (where fresh ingredients are capably prepared to create a good meal), and one restaurant which went straight into the guide with a Michelin Star (dedicated article to follow).
- The Fork and Cork, Rabat
- Chophouse restaurant, Sliema
- Mezzodi, Valletta
- Fernando Gastroheque, Sliema
- Zest, St. Julians
