Upon arrival in Malta, the group was escorted to Gozo with high velocity speedboats and then transferred to private villas, situated in the quaint village of Xaghra. The villas, all with private pools, have either 3 or 4 bedrooms, all having private bathrooms. In the evening, they dined at Ta’ Frenc restaurant, which is one of the restaurants listed on the Michelin Guide on the island of Gozo.
The next day, after being served breakfast around the pool, they have explored the island by means of Jeeps stopping for BBQ lunch on the salt pans. In the evening, it was time for a celebration dinner within a very unique setting – a 16th century windwill built by the knights of Malta. Food stalls apparteining to different areas of the Maltese history were displayed in the different rooms of the windwill, whilst a duo of classical guitarist played famous tunes for dancing.